Eamon has been featured in reputable publications regarding his renowned expertise in food and drink mixology, such as New York Times, Eater NY, WSJ, and New Yorker. For press inquiries, please contact


A Testament to Flavors Clear and Pure | Restaurant Review: Betony in Midtown
New York Times
August 27, 2013


Eamon Rockey and Bryce Shuman on Opening Betony
Eater, New York
June 28, 2013


Eamon Rockey – Betony,
March 3, 2014


Why You Want High-Proof Liquors On Your Bar
August 13, 2015


Eamon Rockey Gives Tips On Being A Restauranteur
Millennial Magazine,
February 26, 2016


Alumnus Managing One of NYC’s Top New Restaurants Returns to the CIA as Graduation Speaker
The Culinary Institute Of America,
February 5, 2016


Mixologist Eamon Rockey of Betony – Biography
September 2015


Eamon Rockey – Bio